Our Story

Fernando has 20+ years experience in the restaurant industry from dishwasher to chef to kitchen manager to restaurant owner. In 2006 Fernando partnered with friends and local business owners to open a restaurant in East Ridge. After 10 years he decided to branch out on his own and Fernando's opened June 4, 2016. We pride ourselves on our vast menu consisting of made from scratch dishes.  

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Opening Hours
Monday-Saturday 11am-10pm
Sunday 11am-9pm

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